I believe that this article can be true. Given the right amount of proof through medical testing and a publicized journal on how effective this research is, I think that this could have some truth to it. Americans really do not fully understand how much fat they in take on a daily basis. Americans are all about how fast they can get something and this has even overlapped into our food choices. Growing up in America often teaches people that they should get anything they want or need fast, and if they do not get it fast enough, they either complain or find another way to get it faster. In order to make food fast and to make it last longer, scientist made up a chemical in which mostly all fast food restaurants use called preservatives. This chemical harms our bodies and makes the food dangerous as we digest it. The effect of eating this food that contains this special chemical is not immediate, however over time it slowly makes the metabolism slow down and makes our bodies addicted to the food in which we consume. Other countries have caught on to America’s recklessness and have out -lawed the use of preservatives. With just this, America should have the brains and guts to make the same lawful decision to help out our over- weight country and hopefully extend the life span of those who accept the help. I loved the tips on why you should not watch your frozen dinner slowly rotate in the microwave in hopes of getting the entire meal heat to the correct temperature. People have actually adapted to getting their food in a quick way that is still satisfying to them so they do not need to go out and shop for more healthy snacks and other food items.
Thats all for now!
~Ali
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